フォ
ーク
(forpsticks)
CLIENT
Superpoint
INDUSTRY
Foodware
SKILLS
Industrial &
Product Design
YEAR
2023
A critical design piece aimed at addressing cultural appropriation in the culinary domain: a meticulously handcrafted utensil that merges the functionalities of a fork and chopsticks. The fork component boasts stainless steel construction, ensuring durability and adherence to hygiene standards. Meanwhile, the chopstick portion is crafted from rich walnut wood, adding a touch of warmth and natural elegance to the design.
By amalgamating disparate utensil forms, Forpsticks transcends conventional boundaries, allowing users to seamlessly alternate between traditional fork and chopstick usage. This object prompts reflection on the appropriation and assimilation of cultural practices, inviting dialogue on the nuances of culinary heritage and representation.
This beautiful object will look equally as good on a shelf, and at any classy dinner party.
CLIENT
Superpoint
INDUSTRY
Foodware
SKILLS
Industrial &
Product Design
YEAR
2023
EN
FR
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